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| | | | | | | | Desserts | ||||||||
Downloadable Version (pdf) |
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Jumbo shrimp sauteed with sausage, peppers, onions and smothered in a rich Cajun cream sauce | A juicy flat iron steak with house made chips and chef's vegetable | ||
Classic country fried steak topped with creamy pepper gravy and served with mashers and chefs vegetable | Tender Chicken and shrimp tossed in alfredo sauce over linguini | ||
Grilled Atlantic salmon basted with Jameson whisky glaze served with rice and chefs vegetables | Slow cooked to fall off the bone perfection slathered in our own Guinness BBQ sauce, fries and house slaw | ||
An Irish staple house cooked corned beef and cabbage, served with mashers and chefs vegetable | Beer battered and served with house slaw, | ||
Ground beef, button mushrooms, carrots and sweet peas in a lich broth, mashed potatoes, and melted cheese | |||
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