| | | | | | | | |
| | | | | | | | Desserts | ||||||||
Downloadable Version (pdf) |
||||||||||||||||
Served with house flat bread for dipping | Fries piled high with our house made chili and cheddar jack cheese | ||
Tender rings hand breaded in seasoned flour and flash fried with marinara | A half pound of peel and eat shrimp steamed in harp ale and dusted with our own old bay mix | ||
A basket of golden fried jalapenos stuffed with zesty cheese | Tender fried mushroom caps with roasted red pepper ranch for dipping | ||
A trio of cheeses, smoked chipotles and Harp Lager served with house cooked corn tortillas, and salsa cruda for dipping | A handful of cheeseburgers with American cheese and pickles | ||
A cheese burger stuffed in a wonton wrapper | Potato skins with cheddar-jack cheese, bacon, sour cream, and chives | ||
Crispy beer battered onion rings drizzled with dark stout and Keagan's dipping sauce | Lightly breaded provolone cheese fried golden with marinara sauce for dipping | ||
Our twist on a classic, house made potato chips, three cheese chipotle sauces, cheddar-jack cheese, lettuce, tomatoes, and salsa fresca | Corn tortilla chips, three cheese chipotle sauce, lettuce, tomatoes and salsa | ||
A huge bowl of house made chili with cheddar jack cheese and sour cream | Grilled chicken, chedder-jack cheese, salsa cruda, chipotle-lime sour cream, ale cheese sauce topped with scallions | ||
A half dozen lightly fried and tossed in our buffalo sauce, topped with Bleu cheese crumbles. Served with celery and Bleu cheese crumbles. Served with celery and Bleu cheese dressing | A trio of cheese sticks, wings, and pig skin potato skins | ||
| | | | | | | | | | |